Nana's Chicken Wings

Nana's Chicken Wings created by MsPia

Nana was my grandmother in law. This chicken wings are fabulous. Only 3 ingredients. They take a long time to cook, but the results are out of this world. The meat slides of the bone.

Ready In:
2hrs 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Put wings on a big roasting pan.
  • Cover with soy sauce.
  • Bake for an hour. Mixing occasionally to cover the wings with the soy sauce.
  • Take out of the oven an let it cool down completely.
  • When cool, drain the soy sauce.
  • Cover with the sweet chili sauce and bake at 350 for an hour, mixing occasionally to cover the wings with the sauce.
  • On the last 5 minutes bring the oven temperature to 450.
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RECIPE MADE WITH LOVE BY

@MsPia
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@MsPia
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"Nana was my grandmother in law. This chicken wings are fabulous. Only 3 ingredients. They take a long time to cook, but the results are out of this world. The meat slides of the bone."

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  1. breezermom
    Go ahead and get a washcloth....your gonna need it! These are sticky and yummy. Very different from the regular wings I make for ball games. I made half the recipe, and cut the cooking time a bit to try and keep these from burning. These are delicious as posted, but I do recommend you line your cooking pan with foil (at least for the 2nd half of the cooking) for easier cleanup. I'm sure we'll enjoy these again....I'd like to try this with drumsticks or thighs.
  2. MsPia
    Nana's Chicken Wings Created by MsPia
  3. YungB
    MsPia, Thank you for sharing your Nana's chicken wings recipes. It is delicious. I was so tired today coming home from work and I didn't know what to do with the drumsticks I bought. So I used this recipe. I followed the recipe exactly and it is so easy but so good.
  4. llk2day
    Gave your recipe a try on my Garden club gals potluck and it was a well liked by all. I'm a big fan of chili sauce so new I would love this simple, but great recipe. Thank you MsPia for sharing. Lady Laura
  5. Sonatina
    Many thanks for sharing this recipe! Cheap, easy, delicious, and, just like you said, the meat slides right off the bone. Thanks again!!
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