Prep 15 mins
Cook 10 mins
Can't wait to try this recipe from the Gastronomy Restaurant, Salt Lake City, UT.
Make and share this Mahi Mahi With Pineapple Salsa recipe from Food.com.
- In a heavy sauté pan over medium high heat, place one tablespoon vegetable oil.
- Season the mahi mahi with blackening spice and cook for three minutes on each side (or until done).
- Remove the filets from the pan and set aside.
- In a medium-sized bowl, combine the pineapple, jalapeño pepper, cilantro, and red pepper and serve this mixture over the mahi mahi filets.
This was really good and easy to make. I added some lime juice and onion to the salsa. Served with rice.
Yum! The pineapple salsa went very nicely with the mahi mahi. A definate treat. Thank you! Made for the No Gluten challenge ZWT South Pacific-2011.
AMAZING!! My fiance hates fish, pineapple, and jalapeÃ±os. I saw this recipe and intended to make it alongside a milder recipe for him just to try Mahi Mahi. When he saw mine, he had to take a bite...and ended up requesting his own! Perfect blend of sweet and spicy, perfectly balanced. I didn't have fresh cilantro so used 1 tsp of dried instead. I'm sure the taste would have been even better with fresh!