Mahi Mahi With Pineapple Salsa

Total Time
25mins
Prep 15 mins
Cook 10 mins

Can't wait to try this recipe from the Gastronomy Restaurant, Salt Lake City, UT.

Ingredients Nutrition

  • 2 mahi mahi fillets (6 to 8 oz ea)
  • 12 fresh pineapple, chopped 1/4-inch-inch cubes
  • 1 jalapeno pepper, diced fine
  • 2 sprigs cilantro, coarsely chopped
  • 12 red pepper, diced fine
  • 1 tablespoon vegetable oil
  • 1 tablespoon blackening seasoning

Directions

  1. In a heavy sauté pan over medium high heat, place one tablespoon vegetable oil.
  2. Season the mahi mahi with blackening spice and cook for three minutes on each side (or until done).
  3. Remove the filets from the pan and set aside.
  4. In a medium-sized bowl, combine the pineapple, jalapeño pepper, cilantro, and red pepper and serve this mixture over the mahi mahi filets.
Most Helpful

5 5

This was really good and easy to make. I added some lime juice and onion to the salsa. Served with rice.

5 5

Yum! The pineapple salsa went very nicely with the mahi mahi. A definate treat. Thank you! Made for the No Gluten challenge ZWT South Pacific-2011.

5 5

AMAZING!! My fiance hates fish, pineapple, and jalapeños. I saw this recipe and intended to make it alongside a milder recipe for him just to try Mahi Mahi. When he saw mine, he had to take a bite...and ended up requesting his own! Perfect blend of sweet and spicy, perfectly balanced. I didn't have fresh cilantro so used 1 tsp of dried instead. I'm sure the taste would have been even better with fresh!