Can't wait to try this recipe from the Gastronomy Restaurant, Salt Lake City, UT.
Make and share this Mahi Mahi With Pineapple Salsa recipe from Food.com.
- In a heavy sauté pan over medium high heat, place one tablespoon vegetable oil.
- Season the mahi mahi with blackening spice and cook for three minutes on each side (or until done).
- Remove the filets from the pan and set aside.
- In a medium-sized bowl, combine the pineapple, jalapeño pepper, cilantro, and red pepper and serve this mixture over the mahi mahi filets.