Mahi Mahi with melon salsa

Be the first to review
READY IN: 25mins
Recipe by Vicki in AZ

A little taste of Mexico. I adapted this recipe from one served on a fishing charter trip we took a few years ago.

Ingredients Nutrition


  1. Spray a little olive oil into a skillet.
  2. Sear fish on both sides.
  3. Place in oven with a little salsa on top.
  4. Bake at 350 5-10 minutes (depends on the thickness) or until done.
  5. Serve with extra fruit salsa.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a