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Prep 10 mins
Cook 15 mins
A little taste of Mexico. I adapted this recipe from one served on a fishing charter trip we took a few years ago.
- Spray a little olive oil into a skillet.
- Sear fish on both sides.
- Place in oven with a little salsa on top.
- Bake at 350 5-10 minutes (depends on the thickness) or until done.
- Serve with extra fruit salsa.