Mahi Mahi Hawaiian Style

READY IN: 25mins
Recipe by PaulaG

This is a quick and easy dinner solution. This comes from another website. Update: After a number of reviews I have changed the ingredients list. When I made this, I too thought the cloves were strong but DH liked it so I posted. I have since changed the ingredient list and reduced the amount of cloves and nutmeg. Please feel free to adapt as necessary for preference. Thanks everyone for your input.

Top Review by R-Designs

I agree with Chef Sunflower girl, the cloves (I used the smallest amount) did not blend well. If you use this recipe, I would recommend cutting out the cloves completely.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cut fish fillets into serving size portions allowing 4 to 6 ounces per serving.
  3. In bowl, mix pineapple, cloves and nutmeg.
  4. Spray an oven proof baking dish with non-stick cooking spray.
  5. Place fish in prepared dish, top with pineapple mixture and drizzle a half to one full tablespoon of pineapple juice over each serving.
  6. Cover with foil and bake 10 to 12 minutes, uncover and top with coconut. Bake 5 minutes more or until fish flakes easily.

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