Kalbi BBQ Ribs Hawaiian Style

Recipe by meriah
READY IN: 35mins
SERVES: 5-7
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs thin cut tender short rib of beef, cross cut, about 1/2 inch thick (can substitute chuck steak)
  • 2
    cups soy sauce (I use 1/2 aloha brand and 1/2 yamasa brand.)
  • 4
    garlic cloves (pressed or chopped fine)
  • 1
    inch ginger, grated
  • 1
    teaspoon toasted sesame oil
  • sliced green onion (optional)
  • sesame seeds, toasted until they pop and turn light brown (optional)
  • 1
    little red pepper paste (optional) or 1 red chile (optional)
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DIRECTIONS

  • Place ribs in a glass dish or a Tupperware marinator.
  • Mix all ingredients except for the optional ones in a pan and warm until the sugar melts, then cool.
  • Pour marinade over ribs, add optional ingredients if you like, and place in the refrigerator 4 hours or overnight, mixing up occasionally to make sure all ribs are covered with sauce.
  • Grill or broil until sizzling, being careful not to burn because of the sugar.
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