Sauteed Mahi Mahi

Recipe by Annacia
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the mahi-mahi into 3" thick pieces.
  • Salt and pepper the mahi mahi filet.
  • Flour each piece and place on side.
  • Heat butter in pan on medium low. Crush garlic and place in with butter while cooking.
  • Add white wine immediately and bring up heat. Place mahi-mahi filet in pan and sauté on both sides.
  • If desired, add 1/2 teaspoons capers to pan five minutes prior to completion of each individual filet.
  • Cook with capers for another 2 minutes. Serve.
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