Soyu Chicken Hawaiian Style

"This recipe came from a coworker's mom who lives in Hawaii. It is easy to make and goes well with white rice. Aloha."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by alligirl photo by alligirl
Ready In:
35mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Combine all the ingredients in a pot and bring to a boil. Simmer about 30 minutes.

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Reviews

  1. I made this tonight and it was sooo delicious!! Thanks for the recipe, I definitely will be using this recipe for now on :)
     
  2. Ho man!! This is exsactly the recipe i've been lookin for. Mmm...mmm, Onolicious!. I was born and raised in Hawai'i and just moved a couple years ago from the island of O'ahu. I've been craving this and finaly I found a recipe that's perfect. The only thing I did was add 1 Tbsp in the last ten minutes of simmering to make a nice, thick sauce to pour over my rice. Thank you so much.
     
  3. This was really good!!! I had 2 huge B/S chicken breasts so I cut them into chuncks and added to pot. I left out the green onions because I didn't have any and cut the soy sauce to 3/4 cup so it would be a little sweeter. I added a little cornstarch at the end to thicken the sauce.
     
  4. This was so good and easy to throw together, with ingredients I keep on hand. I used chicken legs, and the sauce gave it a lovely, tasty flavor. This recipe would be great on a weeknight, 'cause it doesn't require much attention. Thanks so much for sharing, Slatts! I'll be making this again!
     
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RECIPE SUBMITTED BY

Mmmm food
 
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