Total Time
Prep 15 mins
Cook 20 mins


Ingredients Nutrition


  1. In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth and bring to a boil. Stir in onion, green pepper, jalapeno and diced tomato.
  2. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic.Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.