Total Time
50mins
Prep 30 mins
Cook 20 mins

These are delicious, the batter is nice and crisp. I left out the fennel (don't like it). Prep and cooking times and servings are estimated

Ingredients Nutrition

Directions

  1. Beat all the batter ingredients together well.
  2. Add the mussel mix and stir well.
  3. Heat a little oil in a heavy frying pan and saute heaped tablespoonfuls of the fritter mix, until golden on both sides.
  4. Serve with lemon wedges.
  5. Cheers, Doreen Doreen Randal, Wanganui.
  6. New Zealand.
Most Helpful

I must of tryed a heap of mussel fritter recipes in the past this has got to be the best. They are not as soggy in the middle as most recipes turn out, i must admit i did put 50/50 cornmeal/flour and y medium chopped mussel meat (500gms) no onion etc, cornmeal is the key. Thanks so much Doreen Bob Whitianga, Coromandel nz

andy#2 August 16, 2007