French Country Mussels

French Country Mussels created by suzymazz

A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually.

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Heat oil in 8 quart pot and cook garlic and onion until browned, about 5 minutes Add tomatoes, parsley and pepper and cook 2 minutes.
  • Add the wine and cook another 2 minutes.
  • Add mussels, toss well, cover and cook 3 to 4 minutes stirring occasionally Serve in a bowl with crusty french bread to soak up the juices.
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RECIPE MADE WITH LOVE BY

@Tebo3759
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@Tebo3759
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"A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually."
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  1. suzymazz
    Restaurant quality! Can't say enough good things about it! Just made me look like a 5 star Chef! I didn't have straight up white wine so I used dry vermouth (same thing). I also used roasted diced tomatoes with garlic (canned) and did NOT drain them. Very important! I also cooked the onions THEN added the garlic. You NEVER want to burn garlic or you will ruin the entire recipe. I ended up using more than a cup of wine. Maybe closer to two. It was absolutely delicious!
    • Review photo by suzymazz
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  2. suzymazz
    French Country Mussels Created by suzymazz
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  3. Marie Nixon
    I feel like I just cooked a high end restaurant seafood entree. I used frozen mussels. Is that a bad thing? This recipe is so easy to put together and tastes great. I
    Reply
  4. Derf2440
    French Country Mussels Created by Derf2440
    Reply
  5. Derf2440
    French Country Mussels Created by Derf2440
    Reply
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