Brothy Mussel Soup

Recipe by Evie3234
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saucepan.
  • Add chopped onion, and garlic and cook until clear.
  • Add parsley and chilli and cook for 1-2 minutes.
  • Increase heat and add lemon juice, wine and water and bring to the boil.
  • Add tomatoes.
  • Bring to boil.
  • Add cleaned mussels and cook covered over a moderate heat for about 5 minutes.
  • Discard any mussels that have not opened.
  • Remove the top shell from each mussel.
  • Season with salt and pepper and serve immediately.
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