Salmon, Scallop and Mussel Soup

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour fish stock into a large saucepan and bring to the boil before turning down to a simmer.
  • Cut the salmon into 3-4cm cubes and lower into the stock.
  • Add the scallops, chopped dill and the mussels.
  • The second the mussels have opened, add the cream, season the soup with salt and pepper, then ladle into warm bowls.
  • Sprinkle over some dill for presentation.
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