Mussel Fritters

Recipe by Kiwi Kathy
READY IN: 15mins
SERVES: 6
YIELD: 6 fritters
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Lightly steam mussels until they just open.
  • Remove beards, take from shell and chop roughly. (Not too fine).
  • In a bowl, beat the eggs, Sift in the flour and baking powder and beat with a fork to combine.
  • Stir in the mussels, salt, pepper, basil and parsley.
  • Melt butter over a medium heat. Drop mixture into butter and fry pancake style until golden brown, then flip and cook until golden on other side.
  • Enjoy!
Advertisement