Eggplant Fritters

"I love eggplant and these fritters are just delightful."
 
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photo by Jamilahs_Kitchen photo by Jamilahs_Kitchen
photo by Jamilahs_Kitchen
Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Place shredded eggplant on a paper towel and lightly sprinkle with salt and let sit for 15 minutes.
  • Use another paper towel to press down on it to remove excess moisture.
  • Saute eggplant for 2-3 minutes in margarine, and allow to cool.
  • Place eggplant in a bowl and mix with feta, green onions, dill, parsley, eggs, flour salt & pepper.
  • In deep frying pan fill with oil about 1/4" deep.
  • Form small patties and fry until golden brown.
  • Drain on paper towels.
  • Enjoy.

Questions & Replies

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  1. Janet P.
    Can you bake instead of frying
     
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Reviews

  1. itsnoura
    This is a fantastic recipe. I did not heat the eggplant before mixing it up with everything else. It still came out great! The dill is a great touch. I also used mozzarella instead of feta. Thank you!
     
  2. zaar junkie
    Delicious! I used this as a guide and did not pre-cook the shredded eggplant, just shredded it and put in the bowl with everything else. I used my processor to shred, plus to mince the dill and parsley, so it was a super quick dinner for us. Easy and delicious! We'd be happy to make this again. Thanks for posting!
     
  3. Jamilahs_Kitchen
    I made this Gfree using a medium sized eggplant and 1/4 cup rice flour and 1 egg. I did skip the margarine and added some crushed red pepper flakes just for a lil heat for DH. I fryed them in Extra Light Olive Oil. So delicious. I served alongside recipe #460509 and with a lil lemon. Thank you for a fast beautiful snack. Made for Ramadan Tag 2011.
     
  4. K9 Owned
    It's a winner of a recipe! It all went together quickly and easily and what a great taste - the feta really shines in this!<br/>I made half the recipe because DH doesn't care for eggplant but I am sorry I did. I had one or two little patties left over and they heated up so well as a late night snack. I'll be making more of these beauties in the next few days. Thanks so much for posting! and will try and ge
     
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Tweaks

  1. itsnoura
    This is a fantastic recipe. I did not heat the eggplant before mixing it up with everything else. It still came out great! The dill is a great touch. I also used mozzarella instead of feta. Thank you!
     

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