Magic Chicken Noodle Soup
photo by queenbeatrice
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
1 pot of soup
- Serves:
- 8
ingredients
- 1⁄4 cup butter
- 1 1⁄4 cups sliced carrots (into round coins)
- 1 1⁄4 cups diced celery
- 3⁄4 cup finely chopped onion
- 1 pinch salt
- 1 pinch ground pepper
- 3⁄4 cup corn (fresh or frozen ( NOT canned)
- 2 (32 ounce) boxes chicken broth
- 1 (14 ounce) can chicken broth
- 1 1⁄2 teaspoons poultry seasoning
- 1 teaspoon thyme
- 2 chicken bouillon cubes
- 6 -8 ounces egg noodles
- 2 cups chopped cooked chicken (not canned!!!)
directions
- In a large soup put melt butter over high heat add onions, carrots and celery. Season with salt and pepper.
- Saute over high heat until slightly softened (constantly checkto make sure veggies aren't burning), about five to eight minutes.
- Add corn, broth and all seasonings. Stir and bring to a boil.
- Add egg noodles and cook until noodles are almost done.
- Add in chicken and continue to cook until egg noodles are done and chicken is heated through.
- Serve alone or as we like it with grilled cheese sandwiches!
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RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
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<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
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