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    You are in: Home / Recipes / Magic Bullet Cheesecake Recipe
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    Magic Bullet Cheesecake

    Magic Bullet Cheesecake. Photo by **Tinkerbell**

    1/1 Photo of Magic Bullet Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    **Tinkerbell**'s Note:

    This recipe was posted for a Magic Bullet photo demo posted here in the Kitchen Gadgets forum. It really is a super easy recipe that my 5 year old actually made herself. I did the baking though, of course. ;) The cherry topping is also from the book, but I always add almond extract any time I use cherry pie filling, so I put that in the recipe also. The Cook Time includes refrigeration/cooling time, for planning purposes. (Or, so you don't end up eating dessert at 10:30 at night, like we did! LOL)

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional Topping

    Directions:

    1. 1
      Preheat the oven to 350°.
    2. 2
      Add all ingredients (except crust) to the TALL CUP.
    3. 3
      Twist on the CROSS BLADE, and place cup onto the power base.
    4. 4
      Turn cup clockwise on the base to LOCK ON, and mix until smooth.
    5. 5
      Pour the mixture into the graham cracker crust and bake for 20-25 minutes, or until set.
    6. 6
      Cool on rack for 30 minutes and then cool one hour in the refrigerator.
    7. 7
      Spread topping (if using) onto chilled cheesecake and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Magic Bullet Cheesecake

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 499.1
     
    Calories from Fat 220
    44%
    Total Fat 24.5 g
    37%
    Saturated Fat 9.9 g
    49%
    Cholesterol 103.6 mg
    34%
    Sodium 385.9 mg
    16%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 1.0 g
    4%
    Sugars 33.3 g
    133%
    Protein 6.2 g
    12%

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