Magic Bullet Cheesecake
photo by Tinkerbell
- Ready In:
- 1hr 35mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 8 ounces cream cheese
- 2 eggs
- 1⁄2 cup sugar
- 1 teaspoon vanilla
- 1 graham cracker crust
-
Optional Topping
- 1 (15 ounce) can cherry pie filling
- 1⁄2 teaspoon almond extract
directions
- Preheat the oven to 350°.
- Add all ingredients (except crust) to the TALL CUP.
- Twist on the CROSS BLADE, and place cup onto the power base.
- Turn cup clockwise on the base to LOCK ON, and mix until smooth.
- Pour the mixture into the graham cracker crust and bake for 20-25 minutes, or until set.
- Cool on rack for 30 minutes and then cool one hour in the refrigerator.
- Spread topping (if using) onto chilled cheesecake and enjoy!
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RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.