1/1 Photo of Maggie's ReiShabu Chilled Pork Shabu Shabu Salad
Maggie, Cooking's Note:
Delicious on a hot summer night. You can make it super simple and quick by using just shredded lettuce with the quickly boiled pork slices on top and adding sesame or ponzu dipping sauce. That's delicious, too, but taking just a little more time with the salad and maybe even the sauce makes it even better. This is what I did.
My Private Note
Units: US | Metric
- 250 g thinly sliced pork loin or 1/2 lb pork loin
- 1/4 head lettuce, thinly shredded
- 1/2 medium onion, sliced into rings and halved soaked in ice water 30 mins to make them less overpowering
- 1 -2 bunch mizuna, chopped
- 1 (70 g) package radish sprouts (kaiware, but you can use broccoli sprouts)
- 1 japanese cucumbers, cut into matchsticks or 1/2 regular cucumber
Sauce (may want to double)
- 1Starting with the onions (and then soaking in ice water while working on the others), carefully cut and prepare the salad ingredients and mix together in a bowl.
- 2Bring a pot of water to a gentle boil and add the meat slices until cooked (it happens fast if they are thin) and then put them in a bowl of ice water and drain.
- 3In individual bowls, arrange the salad and place a few slices of cold boiled pork on top.
- 4Top with sesame dressing, sesame sauce or ponzu sauce made for shabu shabu, or try the delicious homemade sauce in this recipe (just mix the sauce ingredients together, and there you have it!).
- 5Serve with rice and miso soup as the main dish or with other dishes as a side.
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Nutritional Facts for Maggie's ReiShabu Chilled Pork Shabu Shabu Salad
Serving Size: 1 (195 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 371.9
- Calories from Fat 195
- Total Fat 21.7 g
- Saturated Fat 7.1 g
- Cholesterol 78.0 mg
- Sodium 1082.2 mg
- Total Carbohydrate 15.0 g
- Dietary Fiber 2.7 g
- Sugars 6.1 g
- Protein 29.5 g
The following items or measurements are not included: