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    You are in: Home / Recipes / Maggie's ReiShabu Chilled Pork Shabu Shabu Salad Recipe
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    Maggie's ReiShabu Chilled Pork Shabu Shabu Salad

    Maggie's ReiShabu Chilled Pork Shabu Shabu Salad. Photo by Maggie, Cooking

    1/1 Photo of Maggie's ReiShabu Chilled Pork Shabu Shabu Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Maggie, Cooking's Note:

    Delicious on a hot summer night. You can make it super simple and quick by using just shredded lettuce with the quickly boiled pork slices on top and adding sesame or ponzu dipping sauce. That's delicious, too, but taking just a little more time with the salad and maybe even the sauce makes it even better. This is what I did.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 250 g thinly sliced pork loin or 1/2 lb pork loin

    Salad

    • 1/4 head lettuce, thinly shredded
    • 1/2 medium onion, sliced into rings and halved soaked in ice water 30 mins to make them less overpowering
    • 1 -2 bunch mizuna, chopped
    • 1 (70 g) package radish sprouts (kaiware, but you can use broccoli sprouts)
    • 1 japanese cucumbers, cut into matchsticks or 1/2 regular cucumber

    Sauce (may want to double)

    • 3 tablespoons plain yogurt
    • 2 tablespoons blended miso
    • 1 tablespoon japanese mayonnaise
    • 1 teaspoon sesame oil
    • 1/3 teaspoon salt
    • 1/2 garlic clove
    • 5 -10 shiso leaves, thinly sliced (optional but so refreshing!)

    Directions:

    1. 1
      Starting with the onions (and then soaking in ice water while working on the others), carefully cut and prepare the salad ingredients and mix together in a bowl.
    2. 2
      Bring a pot of water to a gentle boil and add the meat slices until cooked (it happens fast if they are thin) and then put them in a bowl of ice water and drain.
    3. 3
      In individual bowls, arrange the salad and place a few slices of cold boiled pork on top.
    4. 4
      Top with sesame dressing, sesame sauce or ponzu sauce made for shabu shabu, or try the delicious homemade sauce in this recipe (just mix the sauce ingredients together, and there you have it!).
    5. 5
      Serve with rice and miso soup as the main dish or with other dishes as a side.

    Browse Our Top Japanese Recipes

    Ratings & Reviews:

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    Nutritional Facts for Maggie's ReiShabu Chilled Pork Shabu Shabu Salad

    Serving Size: 1 (195 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 371.9
     
    Calories from Fat 195
    52%
    Total Fat 21.7 g
    33%
    Saturated Fat 7.1 g
    35%
    Cholesterol 78.0 mg
    26%
    Sodium 1082.2 mg
    45%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.1 g
    24%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    mizuna

    radish sprouts

    japanese mayonnaise

    shiso leaves

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