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Recipe courtesy of FEASTING GALORE IRISH STYLE (Hippocrene Books, 2001) by Maura Laverty; posting for ZWT. Prep/cook times are an estimate.
- Cream 1 tablespoon butter, add grated cheese, cream cheese, garlic, and seasonings, beating well until smooth.
- Chop the shallots or onions, add to the remaining butter, and fold into the cheese mixture.
- Spread this filling on two slices of bread, cover with the other two, pressing well together.
- Cut in halves or quarters, brush with beaten egg, and fry golden brown in butter or bacon fat.