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    You are in: Home / Recipes / Madeira Sauce Recipe
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    Madeira Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Leslulu's Note:

    I think my husband married me because I prepared this version of a madeira sauce and served it over beef kabobs. Use a Madeira wine that you would enjoy sipping yourself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 3 tablespoons of the butter and when it is gently bubbling, add the flour, stirring constantly until brown and smooth.
    2. 2
      Add beef stock and wine - keep stirring and stir until thickened. Takes about 15 minutes over medium heat.(This step is more fun while you are sipping some of the Madeira wine that you are using in your recipe).
    3. 3
      In a separate pan, saute mushrooms in 4 tablespoons of butter until "fork tender." Add these to the sauce.
    4. 4
      Serve warm over beef tenderloins, beef kabobs, etc.

    Ratings & Reviews:

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    Nutritional Facts for Madeira Sauce

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 185
    77%
    Total Fat 20.5 g
    31%
    Saturated Fat 12.9 g
    64%
    Cholesterol 53.4 mg
    17%
    Sodium 375.8 mg
    15%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 3.2 g
    6%

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