Made-In-The-Pan Chocolate Cake

Total Time
1hr
Prep 30 mins
Cook 30 mins

Easy and convenient.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Have ready an 8-inch-square glass baking pan.
  2. Put the first 5 ingredients into the pan.
  3. Mix slowly with a fork and a spoon until uniform. Make 4 dents with the back of a spoon.
  4. Put the last 4 ingredients into each dent.
  5. Stir slowly with a fork in small circles to blend. As it becomes a batter, mash, scrape, and stir with fork and spoon until smooth.
  6. Scrape the sides with a rubber spatula, and spread it evenly.
  7. Clean the edges, then bake for 30 minutes.
  8. Cool before cutting into squares.

Reviews

(1)
Most Helpful

This was the very first cake recipe I made as a girl. It is very moist and very easy to do. The kids will love making this.

sasareese August 14, 2010

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