Vegan Made-In-The-Pan Chocolate Cake

Recipe by Chef #834896
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • USE AN 8 INCH SQUARE GLASS BAKING PAN.
  • Preheat oven to 325°F.
  • Put into a square glass baking pan the flour, cocoa, sugar, salt, and baking soda.
  • Mix slowly taking turns with a spoon and a fork. Mix until it is completely light brown. (Peek through the bottom of the GLASS pan).
  • Make 4 dents with a spoon, 2 large and 2 small.
  • Pour 1 cup of water into one large dent.
  • Pour 1/3 Cup of oil into the other large dent.
  • Pour 1 tsp of vinegar into a small dent.
  • Pour 1 tsp of vanilla extract into another small dent.
  • Start stirring (slowly) with A FORK.
  • When it turns into batter mash it down with a fork (then scrape the bottom, stir and repeat the process a few times).
  • Smooth out the cake.
  • Put into the oven for 30 minutes.
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