Prep 10 mins
Cook 15 mins
Make your own pancake syrup right at home! You probably have all the ingredient on hand! This would make a nice gift, with some pancake mix, a spatula, and maybe a frying pan in a basket. Adapted from Meal Master.
- 3 cups water
- 3 cups granulated sugar
- 3 cups brown sugar
- 1 cup corn syrup
- 1 tablespoon lemon juice
- 1 tablespoon vanilla
- 1 tablespoon maple flavoring
- Combine the first 4 ingredients in a large saucepan.
- Stir on medium high heat until it boils. Add the lemon juice, vanilla and maple flavoring. Stir. Fill hot sterilized bottles to within 1/4 inch of top.
- Makes 3-1/2 pints.
I will never buy syrup again from the store! This is better tasting and thicker. I used what I already had in my pantry. It makes alot and I just put in the fridge.
This is wonderful. Who knew making your own pancake syrup could be so easy! I halved this recipe because I don't usually can. This is so good and simple. Thanks for sharing!
I scaled this down to have enough to use but not so much to can....yummy stuff and great if you've run out of syrup. Will keep this to use again...thanks Sharon.