Machaca Burritos
- Ready In:
- 25mins
- Ingredients:
- 16
- Yields:
-
6 burittos
- Serves:
- 6
ingredients
-
BURRITO
- butter or canola oil
- 8 ounces round steaks, diced. (or 8 ounces sliced mushrooms for a veggie version)
- 1 teaspoon dry mustard
- seasoning salt
- fresh ground pepper
- 2 teaspoons Worcestershire sauce
- 1 small onion, diced
- 1⁄2 green bell pepper, diced
- 1 tomatoes, diced
- 6 eggs, lightly beaten
- 6 flour tortillas
-
MEXICAN BEANS
- 1 (14 ounce) can pinto beans
- 1 pinch salt
- 1 pinch ground cumin
- 1 pinch chili powder
- 1⁄4 cup canola oil
directions
-
BURRITO:
- Grease skillet with lard or butter or oil, add beef or mushrooms, season with salt and pepper, sprinkle with worcestershire sauce.
- Saute until browned, then remove meat or mushrooms and set aside.
- Add oil to skillet, add onion and green pepper and saute until onion is done, add diced tomato and saute, add eggs and scramble, add meat or mushrooms to mixture, and mix until heated through.
- Heat tortillas on griddle until warm and softened, top each tortilla with egg mixture, top with beans if desired.
- Fold in sides of tortilla, and roll to make a neat package, serve for eating out of hand.
-
BEANS:
- Drain liquid from can and reserve liquid, place oil and beans in a frying pan with some of the can liquid. Add spices and partly mash beans as they are heating.
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RECIPE SUBMITTED BY
lynnski LA
Los Angeles, CA
I live in a wooded hillside area of Los Angeles where it feels like being out in the country. I grew up in Rhode Island, and came to LA after graduating from URI. I recently retired from my job as an environmental specialist. So now I have time to collect internet recipes. My hobbies & interests are aquatics, shell collecting, my cats, feeding stray cats, home improvement projects and cooking.
I love to travel and, years ago, lived in Mexico for several months. My favorite cookbooks are the ones written by Diana Kennedy; they are all great; and I have them all, some signed by her when I was enrolled in her cooking classes. I have a lot of cookbooks; some of my other fave authors and their books are: Madhur Jaffrey (especially World Vegetarian, World of East Vegetarian Cooking and A Taste of the Far East), Faye Levy, Martha Rose Shulman (especially Mediterranean Light, Provencal Light and Mexican Light) and Paula Wolfert.