Taro Root Snow Cream

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    small purple yams
  • 1
    large taro root
  • 12
    cups milk
  • 1
    cup sugar
Advertisement

DIRECTIONS

  • Bring two pots of water to a boil.
  • Skin the yams and taro, then place each in separate pots of boiling water and cook until soft, 20 to 25 minutes.
  • When cooked, drain the water and combine the vegetables. Slowly add the milk to the mixture and blend until pureed. Add the sugar and continue to blend.
  • When thoroughly blended, place in freezer-safe container and freeze. Scrape the frozen mixture into cups to serve.
  • Disclaimer:
  • When blending hot liquids, first let cool for 5 minutes or so, then transfer to a blender, filling only halfway. Put the lid on, leaving one corner open; this will prevent the vacuum effect that creates heat explosions. Cover the lid with a kitchen towel to catch splatters and pulse until smooth.
Advertisement