Macaroons With Corn Flakes

Total Time
Prep 10 mins
Cook 15 mins

A neat twist on the traditional cookie. I also am posting a macaroon with rice crisp cereal as well--it is always fun to try different things 8)


  1. Preheat oven to 350°.
  2. Beat the egg whites until stiff.
  3. Beat in gradually, the salt and sugar.
  4. Slowly fold in the corn flakes and coconut.
  5. Combine well.
  6. Drop "dough" from the tip of your spoon onto ungreased, heavy paper.
  7. Bake for 15-20 minutes.
Most Helpful

These are great crispy little cookies! I halved the recipe, used EggBeaters, added a 1/2 tsp vanilla and toasted unsweetened shredded coconut. They were still plenty sweet even with unsweetened coconut. Extremely easy to make! Perhaps the cookies would be a little bigger if I was more careful adding the cornflakes. I kinda ended up crushing them to get the mixture well combined.

cakewalk February 16, 2004