Macaroni Tuna Casserole

READY IN: 40mins
Recipe by Me Mr. Jones

Yummy and affordable to make! This beats Tuna Helper anyday. From TOH Quick Cooking '99. (I usually double this when making.)

Top Review by Amber of AZ

This is very good and very rich. I am used to a dryer tuna noodle casserole. I like the cheddar flavor and the creaminess of this casserole. Very hearty and heartwarming for the colder months ahead.

Ingredients Nutrition

  • 1 (7 1/4 ounce) package macaroni and cheese mix
  • 14 cup milk
  • 14 cup butter (not spread or tub product) or 14 cup margarine (not spread or tub product)
  • 1 (10 3/4 ounce) condensed cream of celery soup, undiluted
  • 1 (6 ounce) can canned tuna, drained and flaked
  • 12 cup milk
  • 1 cup shredded cheddar cheese

Directions

  1. Preheat oven to 350°F.
  2. Prepare macaroni and cheese according to package directions.
  3. Stir in soup, tuna and milk.
  4. Pour into a greased 2-qt. baking dish. Sprinkle with cheese.
  5. Bake, uncovered, for 20 minutes or until cheese is melted.

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