Make-Ahead Sandwiches

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, add the beef, onion, and garlic; cook and crumble up the meat until the meat is not pink; drain.
  • Add in the ketchup, pickles, salt, pepper, and hot sauce; stir and heat through.
  • Add in cheese; stir to combine.
  • To serve immediately: spoon 1/3 cup mixture into buns and serve.
  • To freeze and serve later: Fill buns with 1/3 cup mixture; wrap individually in heavy-duty foil; seal tightly; will freeze up to 3 months.
  • To use frozen sandwiches: Bake at 400° in foil for 30-35 minutes or until heated.
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