Macaroni Salad With Gorgonzola

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Total Time
15mins
Prep
15 mins
Cook
0 mins

You can substitute crumbled goat cheese for Gorgonzola if you like. From Cooking Light.

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Ingredients

Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat. Drain. Add red bell pepper, apple and toasted pecans.
  2. Combine sour cream and next 3 ingredients and stir until blended. Pour over macaroni mixture, tossing to coat. Stir in arugula and sprinkle with cheese. Serving size: 3/4 cup.