Macaroni Salad With Gorgonzola

Submitted by Jackie B.

"You can substitute crumbled goat cheese for Gorgonzola if you like. From Cooking Light."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 8

ingredients

• 8 ounces whole wheat macaroni
• 1 cup diced red bell pepper
• 1 cup diced granny smith apple
• 3 tablespoons chopped pecans, toasted
• 1⁄3 cup reduced-fat sour cream
• 1 tablespoon low-fat mayonnaise
• 2 tablespoons champagne vinegar
• 3⁄4 teaspoon salt
• 2 cups arugula, chopped
• 1⁄4 cup crumbled gorgonzola

directions

1. Cook pasta according to package directions, omitting salt and fat. Drain. Add red bell pepper, apple and toasted pecans.
2. Combine sour cream and next 3 ingredients and stir until blended. Pour over macaroni mixture, tossing to coat. Stir in arugula and sprinkle with cheese. Serving size: 3/4 cup.