Macaroni Salad by Ida Mae

Submitted by dutchmom4

"I was given this recipe in high school, and have tweaked it to my heart's content. Watch out---It doesn't last long."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 10-12

ingredients

• 12 ounces small shell pasta (any macaroni would work)
• cheddar cheese, diced
• 1 1⁄2 cups celery, diced
• bacon, fried and diced
• 1 (16 ounce) can peas, drained*
• 1 piece green pepper, diced
• salt & pepper
• Miracle Whip or mayonnaise, thinned

directions

1. Cook macaroni according to package directions. Drain and cool.
2. Add remaining ingredients. Refrigerate a few hours to blend flavors.
3. NOTE: Taste salad after a few hours. May need to salt, pepper, add more mayonnaise, etc.
4. VARIATIONS:.
5. I have altered this recipe a variety of ways, depending on what I have in the house.
6. ~~ Ham instead of bacon.
7. ~~ 1/2 to 3/4 bag of frozen peas instead of can of peas (pour on hot macaroni in colander---the macaroni cools, the peas thaw). Then add remaining ingredients.
8. ~~ Add mustard, honey mustard, parsley flakes, dried onion, etc. to mayonnaise mixture.

Reviews

[loof751]

Very tasty macaroni salad! I used about 4 oz cheddar and 5 slices of precooked bacon, cooked crisp. The cheese, bacon and peas worked nicely together in this salad. Thanks for posting your recipe! Made for Fall PAC 2009