Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

"Good Home Cookbook"

Ingredients Nutrition


  1. Cook the macaroni according to the package directions. Drain well, rinse, and cool.
  2. Mix the mayo, salt, relish and onion in a small bowl. Set aside.
  3. Combine the macaroni, celery, bell pepper, and peas in a large bowl. Add the mayo mixture and toss to coat.
  4. Gently toss in the eggs. Season to taste with salt and pepper.
  5. Chill welll, about 2 hours. TAste and adjust the seasonings before serving.


Most Helpful

With all the green going on in this salad I used a red bell pepper. Make sure you use sweet baby peas. I bag I used was not baby and tasted more starchy. This was a nice salad and easy to double as I did. Thank you for posting. Made for *Zaar Chef Alphabet Soup 2008* game

Charlotte J November 23, 2008

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