Macaroni Salad

Submitted by swirlycinnacakes

""Good Home Cookbook""

 

• Ready In: 2hrs 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 8 ounces elbow macaroni
• 3⁄4 cup mayonnaise
• 1⁄2 teaspoon salt
• 3 tablespoons sweet pickle relish
• 3 tablespoons sweet onions, finely chopped
• 1⁄2 cup celery, thinly sliced
• 1⁄4 cup green bell pepper, finely chopped
• 1 cup frozen baby peas, thawed
• 4 large eggs, hard-boiled (peeled & chopped)
• salt and pepper

directions

1. Cook the macaroni according to the package directions. Drain well, rinse, and cool.
2. Mix the mayo, salt, relish and onion in a small bowl. Set aside.
3. Combine the macaroni, celery, bell pepper, and peas in a large bowl. Add the mayo mixture and toss to coat.
4. Gently toss in the eggs. Season to taste with salt and pepper.
5. Chill welll, about 2 hours. TAste and adjust the seasonings before serving.

Reviews

[Charlotte J]

With all the green going on in this salad I used a red bell pepper. Make sure you use sweet baby peas. I bag I used was not baby and tasted more starchy. This was a nice salad and easy to double as I did. Thank you for posting. Made for *Zaar Chef Alphabet Soup 2008* game