Macaroni Garden Salad
- Ready In:
- 3hrs 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cups elbow macaroni
- 1 cup cottage cheese
- 1 cucumber, peeled & chopped
- 12 radishes, thinly sliced
- 1⁄2 cup celery, diced
- 1 tablespoon onion, chopped
- 1 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 3 tablespoons French dressing
- boston lettuce
directions
- Cook pasta as directed on package. Drain & cool.
- Combine remaining ingredients except lettuce;
- Toss with macaroni. Chill. Serve in lettuce lined bowl.
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RECIPE SUBMITTED BY
<p>I've found my love of reading includes browsing and collecting retro cookbooks and home type magazines. Probably my biggest pet peeve (or maybe should say sadness) is what passes for food today...especially in chain restaurants. Much of it is processed beyond recognition ! It's SO much healthier and cheaper to cook and enjoy ALL kinds of dishes at home. If it can be ordered out, it CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p>
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