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This recipe helps you make a quick, simple version of Macaroni-Cheese, without the hassle of actually boiling a huge pot of water! I've made this often ages ago and just discovered the recipe again. It's really clever to measure just enough water to cook the macaroni! Ideal family dish, or to freeze for later. As I only have a yellowed, pasted clipping in a scrapbook, I have no idea where it came from. I'd suggest you add a few extras if you like, such as a little hot pepper, or instead of using grated cheddar you could make a cheese sauce instead. But this simple dish is great just as it is, for busy moms with kids!
Units: US | Metric
Serving Size: 1 (492 g)
Servings Per Recipe: 6