Macaroni-Cheese Puff

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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauce pan, combine milk, cheese and salt.
  • Stir over low heat until cheese melts.
  • Stir about half the hot mixture into the egg yolks.
  • Return all to sauce pan.
  • Stir in the macaroni, crumbs and onion.
  • In a small mixer bowl, beat egg whites and cream of tartar until stiff peaks form.
  • Fold into macaroni mixture.
  • Bake in an ungreased 1 1/2 quart souffle dish in a 325 degree oven for about 1 hour or until knife inserted off center comes out clean.
  • Serve at once.
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