Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Macaroni Cheese Recipe
    Lost? Site Map

    Macaroni Cheese

    Macaroni Cheese. Photo by Sara 76

    1/5 Photos of Macaroni Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Sara 76's Note:

    This is my sister's recipe. It's easy, quick, and full of vegetables! A very tasty pasta dish! If you like a little bite, add more cayenne pepper!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      To a saucepan of boiling water, add macaroni and olive oil. Boil until macaroni is JUST tender. Do not over cook it. Drain, and set aside.
    2. 2
      In a large saucepan, place onions, capsicums, mushrooms, and zucchini. Sprinkle with a little water, cover, and cook over a medium heat until tender.
    3. 3
      To the vegetables, add the soup, 1 can of water, and cayenne. Bring to the boil.
    4. 4
      Add 500g cheese, mix through.
    5. 5
      Add macaroni, mix all together, pour into a large baking dish.
    6. 6
      Cover with extra cheese, and bake at 180C for around 30 minutes, or until cheese has started to brown.

    Ratings & Reviews:

    • on May 28, 2011


      I made half the recipe. I used 1 red bell pepper. I had to omit the mushrooms cause they turned bad. I didn't use cayenne pepper because my son would have find it too spicy. I used mozzarella cheese and a leftover of strong cheddar. I added just a little bit of dried oregano and basil. Thanks Sara. That's really good. Even my son loved it. Made for the Count Dracula and His Hot Bites for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008


      A lovely family friendly recipe that certainly fills you up! I couldn't bring myself to use one kilo of cheese!! so used some panko crumbs mixed with Parmesan and a bit of olive oil. I think some cream cheese would be nice mix in to. Tonight I served with garlic bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2007


      This was a hit with both adults and toddler in our house (easy on the cayenne). A HUGE amount of food, and a simple and slightly different recipe. It also froze and microwaved well. Definitely having this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Macaroni Cheese

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 746.4
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 8.0 g
    Cholesterol 35.0 mg
    Sodium 1600.4 mg
    Total Carbohydrate 93.2 g
    Dietary Fiber 6.6 g
    Sugars 19.6 g
    Protein 56.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes