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    You are in: Home / Recipes / Macaroni Cheese Recipe
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    Macaroni Cheese

    Macaroni Cheese. Photo by Sara 76

    1/5 Photos of Macaroni Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Sara 76's Note:

    This is my sister's recipe. It's easy, quick, and full of vegetables! A very tasty pasta dish! If you like a little bite, add more cayenne pepper!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To a saucepan of boiling water, add macaroni and olive oil. Boil until macaroni is JUST tender. Do not over cook it. Drain, and set aside.
    2. 2
      In a large saucepan, place onions, capsicums, mushrooms, and zucchini. Sprinkle with a little water, cover, and cook over a medium heat until tender.
    3. 3
      To the vegetables, add the soup, 1 can of water, and cayenne. Bring to the boil.
    4. 4
      Add 500g cheese, mix through.
    5. 5
      Add macaroni, mix all together, pour into a large baking dish.
    6. 6
      Cover with extra cheese, and bake at 180C for around 30 minutes, or until cheese has started to brown.

    Ratings & Reviews:

    • on May 28, 2011

      55

      I made half the recipe. I used 1 red bell pepper. I had to omit the mushrooms cause they turned bad. I didn't use cayenne pepper because my son would have find it too spicy. I used mozzarella cheese and a leftover of strong cheddar. I added just a little bit of dried oregano and basil. Thanks Sara. That's really good. Even my son loved it. Made for the Count Dracula and His Hot Bites for ZWT7

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    • on August 11, 2008

      45

      A lovely family friendly recipe that certainly fills you up! I couldn't bring myself to use one kilo of cheese!! so used some panko crumbs mixed with Parmesan and a bit of olive oil. I think some cream cheese would be nice mix in to. Tonight I served with garlic bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2007

      55

      This was a hit with both adults and toddler in our house (easy on the cayenne). A HUGE amount of food, and a simple and slightly different recipe. It also froze and microwaved well. Definitely having this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Macaroni Cheese

    Serving Size: 1 (416 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 746.4
     
    Calories from Fat 147
    19%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.0 g
    40%
    Cholesterol 35.0 mg
    11%
    Sodium 1600.4 mg
    66%
    Total Carbohydrate 93.2 g
    31%
    Dietary Fiber 6.6 g
    26%
    Sugars 19.6 g
    78%
    Protein 56.4 g
    112%

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