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    You are in: Home / Recipes / Macaroni Cheese Recipe
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    Macaroni Cheese

    Macaroni Cheese. Photo by Chef floWer

    1/1 Photo of Macaroni Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Stacey Q's Note:

    I got this recipe back when I was in high school and is the only recipe to date that I enjoy. The end result has a pizza taste and is delicious.

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    Units: US | Metric


    1. 1
      Cook macaroni in salted boiling water for 12 to 15 minutes or until tender. Drain.
    2. 2
      Melt butter in a saucepan, remove from heat and stir in flour and seasonings. Return to heat and cook for 1 minute.
    3. 3
      Add milk gradually, stirring until sauce boils and thickens, remove from heat.
    4. 4
      Add grated cheese and tomato soup, mix well. Gently heat sauce but don't boil.
    5. 5
      Fry lightly chopped bacon, chopped onion and chopped capsicum and add to sauce. Add macaroni and worcestershire sauce and mix thoroughly.
    6. 6
      Place mixture into a casserole dish and sprinkle with extra cheese.
    7. 7
      Bake in a moderate oven for 25 to 30 minutes.

    Ratings & Reviews:

    • on September 18, 2007


      This is so delicious! Only change I made was I left out the bacon, I also cooked the onion and capsicum in the microwave, otherwise kept to the recipe. We ate this for lunch today are really enjoyed the pizza like flavours. Thank you Stacey Q

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macaroni Cheese

    Serving Size: 1 (228 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 400.1
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 11.1 g
    Cholesterol 50.4 mg
    Sodium 884.8 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 2.5 g
    Sugars 9.5 g
    Protein 13.9 g

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