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    You are in: Home / Recipes / Macaroni and Cheese Recipe
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    Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    cookalot #2's Note:

    A little different and very good. Recipe from Moosewood cookbook. Has a bit of a tang. I sometimes will add an egg and a little more cheese just because I find it a little runny without.

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    Units: US | Metric


    1. 1
      Mix everything but the parmesan cheese and bread crumbs.
    2. 2
      Pour into greased 9x10" pan.
    3. 3
      Mix bread crumbs and parmesan cheese and sprinkle on top.
    4. 4
      Bake at 375 for about 45 minute Until knife inserted comes out clean.

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    Ratings & Reviews:

    • on June 22, 2008


      This was WONDERFUL! I added a dash of thyme as per my tastes and also a second pinch of cayenne (not necessary). My cheddar wasn't "old" either, and I used matza meal instead of breadcrumbs. This was flavorful and EXACTLY what I had been looking for. It also couldn't have been easier. I LOVE LOVE LOVE how you don't have to precook the macaroni. Delicious. Thanks, cookalot#2!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macaroni and Cheese

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.8
    Calories from Fat 135
    Total Fat 15.1 g
    Saturated Fat 8.7 g
    Cholesterol 95.2 mg
    Sodium 1010.1 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 1.5 g
    Sugars 4.0 g
    Protein 30.1 g

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