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    You are in: Home / Recipes / Macadamia Nut Fudge Recipe
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    Macadamia Nut Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Peggy Lynn's Note:

    Orginally from Taste Of Home magazine-This is a wonderful fudge recipe that is very full of flavor and makes 2 9x9 pans...so--one to keep and one to share--Hope you enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line two 9inch square baking pans with foil and butter the foil; set aside.
    2. 2
      Combine sugar,butter and milk in a heavy saucepan;bring to a gentle boil.
    3. 3
      Cook for five minutes, stirring constantly.
    4. 4
      Remove from heat; add chocolate,chocolate chips, marshmallow cream, vanilla, salt and 2 cups nuts.
    5. 5
      Pour into prepared pans;sprinkle with remaining nuts and press in lightly.
    6. 6
      Chill until firm.
    7. 7
      Remove from pans and cut into squares.
    8. 8
      ****This yields about 5 pounds****.

    Ratings & Reviews:

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    Nutritional Facts for Macadamia Nut Fudge

    Serving Size: 1 (73 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 324.1
     
    Calories from Fat 160
    49%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.9 g
    34%
    Cholesterol 9.5 mg
    3%
    Sodium 100.5 mg
    4%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 38.2 g
    152%
    Protein 2.3 g
    4%

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