Macadamia Nut Fudge

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READY IN: 20mins
Recipe by Peggy Lynn

Orginally from Taste Of Home magazine-This is a wonderful fudge recipe that is very full of flavor and makes 2 9x9 to keep and one to share--Hope you enjoy.

Ingredients Nutrition


  1. Line two 9inch square baking pans with foil and butter the foil; set aside.
  2. Combine sugar,butter and milk in a heavy saucepan;bring to a gentle boil.
  3. Cook for five minutes, stirring constantly.
  4. Remove from heat; add chocolate,chocolate chips, marshmallow cream, vanilla, salt and 2 cups nuts.
  5. Pour into prepared pans;sprinkle with remaining nuts and press in lightly.
  6. Chill until firm.
  7. Remove from pans and cut into squares.
  8. ****This yields about 5 pounds****.

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