Macadamia Nut Crust for Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy
photo by gemini08
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 recipe
ingredients
-
Part 1
- 59.14 ml flour
- 4.92 ml salt
- 2.46 ml cayenne pepper
- 4.92 ml white sugar
-
Part 2
- 473.18 473.18 ml whole cashews or 473.18 ml whole pistachios
- 59.14 ml coconut
-
Part 3
- 2 large eggs
- milk (a splash)
directions
- Mix together the first part.
- Puree to dust or small chunks the second part.
- whisk together the third part.
- Put each in a separate bowl.
- Dip the fish in Flour, egg and nuts and fry.
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Reviews
-
Unfortunatly this didn't turn out well for me. Macadamias are a very oily nut to begin with -- pan frying them in oil made for a very greasy dish. Also, I only had the heat on medium, but the coconut burned quickly. I think in the future I would either bake this in the oven, and/or use a "drier" nut like pecans or almonds.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois