Macadamia Nut Chicken Breasts
photo by fishie729
- Ready In:
- 2hrs 8mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
-
Marinade
- 118.29 ml light soy sauce
- 22.18 ml brown sugar
- 14.79 ml mirin (sweet rice wine)
- 29.58 ml olive oil
- 4.92 ml minced fresh garlic
- 4.92 ml peeled and minced fresh ginger
-
Chicken
- 6 boneless skinless chicken breast halves
- 236.59 ml macadamia nuts, finely chopped
- 177.44 ml fine dry breadcrumb (Japanese Panko)
- 118.29 ml all-purpose flour
- 3 eggs, lightly beaten
- 29.58 ml oil
- 14.79 ml butter
-
Garnish (optional)
- coconut flakes
- thinly sliced onion, floured and deep fried
directions
- Marinade: Combine ingredients.
- Chicken: Marinate chicken for 1 hour, turning occasionally, then drain.
- Combine nuts and bread crumbs.
- Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
- In a heavy skillet, heat oil and butter and sauté chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
- Garnish and serve with Mango Chutney.
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Reviews
-
Oh my!!! This was SOOOO good!!! My DH agreed, five stars! I used fish instead of chicken and this was my first attempt at macadamia crusted fish and I am so glad that I found the perfect recipe! The macadamia nuts and the panko crumbs are the perfect combination. I served the fish with some coconut rice and Thai red curry sauce. The results made me feel like a gourmet coook! The only modification that I did to this recipe was that I only used 1/4 cup soy sauce and added 1/4 cup of water to the marinade because I didn't know if the soy sauce that I was using was considered light (it was the standard Kikoman kind).
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My husband said this was one of the best things I have attempted to make to date! lol The only thing I did differently was I baked the chicken breasts instead of sautéing them! I cooked them or about 45 minutes at 400 degrees. They were amazing! They reminded me of the Macadamia Nut Chicken at the Kona Grill Restaurant! We will serve them at our next "asian/pacific rim" themed dinner party! :-)
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Tweaks
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Oh my!!! This was SOOOO good!!! My DH agreed, five stars! I used fish instead of chicken and this was my first attempt at macadamia crusted fish and I am so glad that I found the perfect recipe! The macadamia nuts and the panko crumbs are the perfect combination. I served the fish with some coconut rice and Thai red curry sauce. The results made me feel like a gourmet coook! The only modification that I did to this recipe was that I only used 1/4 cup soy sauce and added 1/4 cup of water to the marinade because I didn't know if the soy sauce that I was using was considered light (it was the standard Kikoman kind).
RECIPE SUBMITTED BY
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