Macadamia Nut Butter Sauce (For Chicken or Fish)
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 177.44 ml butter or 177.44 ml margarine
- 118.29 ml macadamia nuts, coarsely chopped (about 2.5 oz)
- 7.39 ml fresh parsley, chopped
directions
- In a saucepan, melt butter over medium heat and saute nuts until golden brown.
- Add parsley.
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RECIPE SUBMITTED BY
littleturtle
United States