Deep Fried Mahi Mahi Macadamia Nut Fingers

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READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs mahi mahi fillets, cut into 2 x 3 inch pieces
  • seafood soy sauce marinade
  • 1 12
    cups macadamia nuts, minced
  • vegetable oil (for frying)
  • tropical marmalade (for dipping)
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DIRECTIONS

  • In a large mixing bowl marinate the mahimahi fingers in the seafood soy sauce marinade for 10 minutes.
  • Drain, dip the fish pieces into the nuts to coat.
  • In a wok or deep heavy kettle heat 3 inches of oil on medium high heat.
  • Fry fingers a few at a time until golden.
  • Drain on paper towels and serve with tropical marinade.
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