Macadamia Nut Butter Buttercream Icing
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 1 cup vegetable shortening, white
- 1 teaspoon clear vanilla
- 5 tablespoons water
- 6 teaspoons water
- 4 cups icing sugar
- 1 tablespoon meringue powder
- 1 pinch salt
- 1⁄2 - 3⁄4 cup macadamia nut butter
directions
- Dissolve salt in water.
- Cream shortening, vanilla and water in a standup mixer.
- Mix the meringue powder into the icing sugar.
- Add the sugar to the mixer about a 1/4 cup at a time on medium speed.
- Whip icing on high for a minute or so until creamy.
- Add the macadamia nut butter and mix on high for another minute or so.
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