Nut Butter Icing

Submitted by mielhollinger

"(This recipe is from the cookbook "How It All Vegan.")"

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 1

ingredients

• 3 tablespoons margarine
• 1⁄2 cup dry sweetener
• 1⁄3 cup peanut butter (or other nut butter)
• 2 tablespoons soymilk
• 1⁄3 cup nuts, chopped (optional)

directions

1. In a medium bowl or food processor, mix together the margarine, sweetener, and nut butter.
2. Add the milk and mix well.
3. Stir in nuts before using.

Reviews

[magpie diner]

Another great recipe from one of my favourite books! I wanted a walnut flavoured topping to go with carrot cake containing walnuts - without being too bitter. So I whizzed up some walnuts into "butter" as best i could, and then added in the rest of the ingredients, using vanilla soymilk. I was using powdered sugar, so added more to get the right consistency. Very delicious!