Mac-N-Cheese With Zucchini and Squash
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 cups macaroni
- 1 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 1 medium onion, diced
- 1 medium red bell pepper, diced
- 1⁄2 cup diced ham
- 1 cup Velveeta cheese
- 1 cup milk
- 1⁄4 cup margarine
- 1 cup breadcrumbs
- 1⁄2 cup parmesan cheese
- 2 tablespoons vegetable oil
directions
- Cook the macaroni per directions until tender.
- Saute the zucchini, squash, onion, and pepper in the oil until tender.
- in a sauce pan on medium heat add the milk and margarine and heat until margarine is melted.
- Cube the Velveeta and add to sauce pan. Stir with wisk until you have cheese sauce.
- Add the macaroni and the sauteed vegetables to your baking dish.
- Mix in the cheese sauce.
- Mix the bread crumbs and the parm and then top the dish with it.
- Bake at 350 for 30 to 45 minutes.
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