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    You are in: Home / Recipes / Mac N Cheese Shells With Sausage Recipe
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    Mac N Cheese Shells With Sausage

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    13 mins

    12 mins

    PSU Lioness's Note:

    Frozen peas are not only cheaper than fresh, they're often sweeter since they're usually frozen very soon after being harvested. Keep some on hand to add color and springtime flavor to everything from pasta and rice to meat. (From Betty Crocker's "Money Saving Meals" cookbook).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 3 quart saucepan, heat broth to boiling over Medium-High heat.
    2. 2
      Add pasta; heat to boiling.
    3. 3
      Boil 6 minutes; do not drain.
    4. 4
      Reduce heat and stir in peas and sausage.
    5. 5
      Cover and simmer 3-5 minutes or until pasta is tender.
    6. 6
      Remove from heat.
    7. 7
      Add American-Cheddar cheese; toss gently until cheese is melted.
    8. 8
      Sprinkle with Parmesan.

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    Ratings & Reviews:

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    Nutritional Facts for Mac N Cheese Shells With Sausage

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.1
     
    Calories from Fat 296
    47%
    Total Fat 32.9 g
    50%
    Saturated Fat 15.1 g
    75%
    Cholesterol 74.1 mg
    24%
    Sodium 1133.0 mg
    47%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.1 g
    20%
    Protein 31.9 g
    63%

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