Spinach and Goat Cheese Shells

Recipe by YummySmellsca
READY IN: 1hr 30mins
SERVES: 8
YIELD: 32 shells
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350F and grease two 9 x13” oblong pans + a 9” square pan.
  • Pour a thin layer of sauce on the bottom of the pan, set aside.
  • Bring a large pot of water to a boil and add the 2 tbsp of kosher salt.
  • Add the pasta and cook 8-9 minutes (it will not be completely done). Drain well.
  • In a large bowl, mash the tofu with the ¼ tsp kosher salt, black pepper, paprika, garlic, leeks, oregano, thyme, parsley, half of each cheese, spinach and 1 cup of the marinara sauce.
  • Spoon mixture into the shells, placing them in the prepared pan as you go.
  • Sprinkle with remaining cheese and pour remaining marinara overtop.
  • Bake for 40 minutes. Let stand 5 minutes before serving.
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