Mac N Cheese Shells With Sausage
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 cups reduced-sodium chicken broth
- 2 cups small shell pasta, uncooked
- 1 1⁄2 cups frozen baby sweet peas
- 1⁄2 lb smoked sausage, cut in half lengthwise, then cut into 1/2-inch pieces
- 2 cups cheese, blend shredded (cheddar-American blend)
- 3 tablespoons parmesan cheese, grated
directions
- In 3 quart saucepan, heat broth to boiling over Medium-High heat.
- Add pasta; heat to boiling.
- Boil 6 minutes; do not drain.
- Reduce heat and stir in peas and sausage.
- Cover and simmer 3-5 minutes or until pasta is tender.
- Remove from heat.
- Add American-Cheddar cheese; toss gently until cheese is melted.
- Sprinkle with Parmesan.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.