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    You are in: Home / Recipes / Mac and Jack and Cheese Recipe
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    Mac and Jack and Cheese

    Mac and Jack and Cheese. Photo by WiGal

    1/1 Photo of Mac and Jack and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    sofie-a-toast's Note:

    A macaroni and cheese made with pepper jack for a tiny bit of a kick! Inspired by Ina Garten.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Bring a large pot of water to a boil. Add the macaroni and cook according to the directions on the package, 6-8 minutes. Drain well.
    3. 3
      Meanwhile, heat the milk in a small saucepan, but don't boil it (I sometimes just microwave). Melt 6 tablespoons of butter in a large (4 qt.) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk a little at a time and cook for a minutes or two more, until thickened and smooth. Off the heat, add the pepper jack, cheddar, salt, and pepper. Add the cooked macaroni and stir well. Pour into a 3 quart baking dish.
    4. 4
      Slice the tomato and arrange on top with the jalapenos. Melt the remaining 2 tablespoons of butter, combine butter with bread crumbs, and sprinkle on top. Bake 30-35 minutes, or until the sauce is bubbly and macaroni is browned on the top. If you want it more browned, try broiling ti for 2 minutes at the end.

    Browse Our Top Macaroni And Cheese Recipes

    Ratings & Reviews:

    • on August 07, 2014

      55

      Nice and cheesy just the way we like it. Like the jalapeño and tomato slices on top-jazzes up color. Gratin gives it some crunch. I used one third the salt and subbed in one fresh jalapeño for the jarred. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mac and Jack and Cheese

    Serving Size: 1 (298 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 708.6
     
    Calories from Fat 355
    50%
    Total Fat 39.4 g
    60%
    Saturated Fat 24.4 g
    122%
    Cholesterol 115.3 mg
    38%
    Sodium 1435.0 mg
    59%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.5 g
    10%
    Protein 30.3 g
    60%

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