Bakin’ Jack Mac N’ Cheese #RSC

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READY IN: 50mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350ºF.
  • Cook macaroni as directed on package.
  • While macaroni is almost done cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt and pepper. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly. Quickly stir in cream and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
  • Drain macaroni. Gently stir macaroni and bacon bits into cheese sauce. Pour into a completely Reynolds Wrap® Foil lined 2-quart casserole to ensure no mess afterwards!
  • Melt 2 tablespoons of butter in a small frying pan. Toast breadcrumbs and almonds in butter and sprinkle on top.
  • Bake uncovered 30 minutes or until bubbly.
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