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    You are in: Home / Recipes / Ma Po Tofu Recipe
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    Ma Po Tofu

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    FleurR's Note:

    Replication of a favourite dish at a local restaurant - Pork can be substituted the Turkey if you prefer. My partner, who is not a Tofu fan, loves this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Braise Onion, Garlic, Ginger, White Onion & Five Spice in Peanut Oil for a minute or two.
    2. 2
      Add Ground Turkey and cook until brown.
    3. 3
      Add Hot Red Pepper, Lime Juice, Tomato, 3/4 of the Sweet Red Pepper, 3/4 of the Green Onions, Tomato Catsup, Soy Sauce & Chicken consommé and cook (covered but check and stir often) on a medium heat until 3/4 of the liquid is absorbed.
    4. 4
      Add Tofu and cook until heated through (about 5 minutes).
    5. 5
      Add Remaining Sweet Red Pepper and Green Onions, along with the sesame oil, cook for 1 minute.
    6. 6
      Serve with rice or in lettuce leaf cups.

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    Ratings & Reviews:

    • on July 15, 2007

      45

      This was good but not the same as the restaurant we go to. This I think is much healthier than what I get when I order it out. I think I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ma Po Tofu

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.9
     
    Calories from Fat 187
    49%
    Total Fat 20.8 g
    32%
    Saturated Fat 4.8 g
    24%
    Cholesterol 98.7 mg
    32%
    Sodium 629.5 mg
    26%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.9 g
    23%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    Chinese five spice powder

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